Description
The course is study of carbohydrates, fats and proteins, and nucleic acids; and a survey of the chemistry and function of enzymes, vitamins, and hormones. Three hours of lecture per week. Prerequisites: CHEM 2425 and BIOL 1407 with BIOL 4403 recommended. (Cross-listed with CHEM 4407); Co-Requisite: BIOL 4007.